Saturday, September 2, 2023 - This is just a beautiful Pomerol with a silky-fine texture and a firm structure. Delicious dark red and black fruits grace the palate balanced by good acidity and a refined mineral cut. The tannins are crisp at this point but the velvety, layered mouthfeel suggests a long and worthwhile evolution ahead. Decanted for 3 hours and best with beef tenderloin at the table. 93+
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