Community Tasting Note

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Sunday, March 27, 2016 - This wine needed a decant for at least three hours to bring out the fruit. After one hour its aroma was laden with honey, frankincense, dried tobacco, game, minerals, and dried earth tones. Deep red hues with slight bricking on the rim, wonderful body, pleasantly smooth tannins, great mouthfeel. This is a wine to be had over a few hours to peel back the layers - a journey wine that reveals more as each hour passes. We had it with lamb gigot and oven potatoes with rosemary. A real treat.

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