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92 Points

Sunday, October 7, 2012 - Pulled this from wine cooler today at 8yr. mark. Decanted 2hrs and tannins still firm and will be good for at least 2 more years. Brownish color and aging starting to take place. I don't think this is peaked yet. Wish I had more of the 2004 but I will hold my 2006 one's at least until 2016.

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