wrote:

93 Points

Sunday, June 4, 2017 - Damn great.. Santa Cruz forest floor comes rippling up from my memories of walking through the redwoods -- banana slugs, wet earth rich with decay renewed on the surface mixed with needles, mushrooms and salt air. Subtle but very present fruit: cherry, tart red fruit. Follows on with worn, but cared for horse saddle leather not recently ridden.
Structure has nice tannins, great acidity, very very drinkable.

As a practice, I do not "score" wines, but I want people to know how special this one is.

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