Community Tasting Note

dcwino wrote:

Tuesday, May 8, 2018 - Chateau Lagrange dinner (Blacksalt, Washington DC): A hint of new oak, sesame, fresh succulent white fruit, pear, grapefruit and lemon curd, also banana a. and a hint of mineral. Very good concentration, a hint of sweetness, mouth puckering acidity, a hint of mineral and a medium to long clan refreshing finish with a hint of oak at the end. Reminds me a dry white Sauternes a bit but not as sweet.

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