Community Tasting Note

gr8nrg wrote:

Monday, February 26, 2007 - Took into an Italian restaurant I used to work at. We drank sangiovese in different forms. Lamborghini Trescone 03, which was popped and poured and not straight sangiovese but mostly. Then Isole e Olena 'Cepparello' 01 decanted 2hours 100% old school sangiovese and finally this 01 Campogiovanni decanted 3hours. All interesting and served there purpose but this Brunello is so silky smooth it won everyone over hands down. This will obviously cellar but the fruit of the 01 has it drinking so well that from this estate I wouldn't worry about trying to make it better. Decant and drink merrily as you wait for your Siro Pacenti and the like to settle down.

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