Community Tasting Note

Paul S wrote:

Friday, November 2, 2018 - Brian's Birthday Dinner (Ampang Kitchen): This was lovely. The nose had such an attractive, caramely maturity to it, with honeyed, stone fruited aromas along with a bit of mineral at the edges. The palate was really solid. Full, powerful, and mouthfilling, with wonderful flavours of strawberries, cherries and malt still touched with a bit of sweet lemon acidity, all pulling away in a solid beam of flavour that stretched into a round, elegant finish. Lovely, delicious stuff, drinking beautifully now.

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