Thursday, March 12, 2020 - Opened, decanted for sediment, and then rebottled. This was very much an old barolo. All musty and tomato paste and leather and almost a hint of saddle oil. I am not sure we really gave it enough time since poured across a number of folks, but I did feel like it was improving with air. If we had another bottle I'd have given it more like a four hour decant.
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