Community Tasting Note

Carl Thoma wrote:

Tuesday, June 3, 2008 - I tasted a couple of sips of this wine at Rutherford Grill last evening. It was served at 55 degrees and unfortunately I did not have time to wait for it to warm so I sent it back and order a nice Chardonnay. At 55 degrees limited noise, flavors came across, rough with some stemminess. Usually a good wine will show "ok" at 55 degrees so not sure what to think.

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