Community Tasting Note

IndyTom wrote:

Sunday, May 3, 2020 - Much more going on than I anticipated. Good structure with more tannin and acidity than expected. Good barbera fruit. I had popped and poured...this was a mistake. I should have decanted for a couple hours. I saved half the bottle--it was stunning on day 2. At over $30, however, it should be a top-shelf barbera.

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