wrote:

Thursday, April 9, 2009 - I will not provide a numerical rating because I do not have a context within which I can do so. The "wine" (if you want to call it that) was excellent, but it seemed more like a liquer to me. It was very thick and sweet, but with decent acidity -- not at all cloying, which one might have expected given the deposit of sugar crystals on the bottom of the bottle. I think it is the only 375 I have not been able to finish, and I was sharing it with a friend of mine who is not afraid to drink. It was good over ice cream (imagine that), and good by itself in the glass. I can't imagine that it will change over time.

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