Sunday, November 6, 2011 - Wow... way too sweet... tasted like maple syrup, brown sugar, some raisins... it's sticky sweet. Hugely viscous on the palate, literally like drinking maple syrup... this was too much on it's own. One guest suggested we pour it over pancakes. I like a sweet desert wine, but this just didn't do it for me. Chuck: 74 Sarah: 92... apparently we have differnet tastes
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