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89 Points

Saturday, March 16, 2019 - To the nose, black fruit (black cherry, blackberry) and slight pepper, plus slight red meat, oak and moss which dissipate as it opens up. On the palate, fruit forward (leaning more towards CSM than Rhone) with black cherry, blackberry and black raspberry more than red raspberry and red cherry; slight tartness and cranberry disappear as opens up. Medium-full mouthfeel with medium length. Tannins in silky strings providing adequate backbone presently. Pepper (white more than black) with very slight green pepper as the vegetal now. Leather more than oak.
Very good to drink now, and excellent QPR. Had with "gourmet" burgers (peri peri ailoi, etc.) and matched well.

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