Saturday, February 25, 2023 - An Amazing Rousseau-based Burgundy Dinner with the Seattle Vinous Group (Seattle): February, 2015 disgorgement. Full yellow color, transient fine bead. Lactic, brioche-filled nose with a faint oxidative edge. Full bodied, creamy, and long with a great combination of bitter citrus and stone. A Grand Cru white Burgundy disguised as Champagne.
Post a Comment / View drwine2001's profile