Friday, August 23, 2019 - 黑莓、黑醋栗,太妃糖和摩卡咖啡,以及一点潮湿的灌木气息,合作搭建了这款酒极为成熟甜美的个性风味。入口单宁比较细腻,而酸度显而易见地有所欠缺,使得酒的结构显得略微沉闷。醒酒后果味的逸失反而比桶味更快,所以一段时间里呈现出了只有桶味和轻微酒精的波本威士忌感。醒酒超过三个小时后酒的平衡感最佳,经历陈年可能会有改善,但并不会太多。
3/11/2020 11:00:00 AM - I'd really like to know why someone speaking Chinese drank this kosher wine. Were you in Israel?
3/14/2020 11:02:00 AM - Just a travel gift.
6/21/2020 9:13:00 AM - Actually there is a significant East Asian market for Israeli wines. Israeli wineries are frequently filled with tourists from East Asia.
6/23/2020 1:15:00 PM - Fascinating!
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Comment posted by Bordeaux_Jon:
3/11/2020 11:00:00 AM - I'd really like to know why someone speaking Chinese drank this kosher wine. Were you in Israel?
Comment posted by Raizes:
3/14/2020 11:02:00 AM - Just a travel gift.
Comment posted by GavrielT:
6/21/2020 9:13:00 AM - Actually there is a significant East Asian market for Israeli wines. Israeli wineries are frequently filled with tourists from East Asia.
Comment posted by Bordeaux_Jon:
6/23/2020 1:15:00 PM - Fascinating!