Sunday, January 5, 2014 - A big surprise: initially big and oxidative; fully developed, lacking freshness or any refinement. After an hour, freshness and chalkiness emerged, especially right after pouring. Overwhelming oxidative character still present yet having receded somewhat. Still broad but with a clear stony substructure. Honey, citrus, caramel, brioche, chalk . . .powerful and weighty without excess fat.
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