wrote:

Friday, November 24, 2006 - Beautiful color, fresh fruit forthe nose. Served before T-day dinner and was a hit for everyone (even those that don't usually drink wine). Won't overpower anything and, as it should be, was an extremely easy drinking quaff. The more serious of us moved on to Syrah and Reisling with dinner, but those that stayed with the Beaujo (including myself) were not disappointed. Hens, stuffing, cranberries, beans, red-sauce pasta, and even the chocolate ice-cream cake were all tasting great with this juice.

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