Community Tasting Note

dcwino wrote:

Wednesday, April 5, 2023 - Wine gathering at RJ's; 4/4/2023-4/7/2023 (South Carolina): Expressive nose displaying concentrated ripe succulent yellow fruit, lemon curd, yellow peach, tangerine, orange rind, subtle butter scotch, oak/vanilla and mineral. Excellent concentration, generous rich succulent yellow fruit, rich and opulent but also showing good balance, bright acidity, strong mineral and a long succulent yellow fruit driven finish with a hint of butter scotch at the end. This is a big scale ripe Burgundy that clearly expressive the vintage and terroir typicity.

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