Community Tasting Note

Heynetty wrote:

Monday, February 11, 2019 - A: Pale lemon green
N: Pronounced nose. Kiwi, gooseberry, lime, grass, fresh herbs, hay
P: Dry, medium (+) acid, medium alcohol (13%) but has a burn, medium (+) intensity and long finish
C: BLIC? Balanced? I think the alcohol burns - its medium and yet not well integrated. In addition, it seems to have pretty high RS here. At least that's my perception at the end of the class. Good length and intensity. A half mark for complexity.
This is young and made for early drinking and yet with the hay shows signs associated with fruit development. I wonder if there was any oxidation during the wine making process. Got it on sale at $14.50

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