Community Tasting Note

Yagil wrote:

Tuesday, April 23, 2019 - Tuscan premium wines tasting by Dani Galil (Hola estaurant): med ruby
med+ aromas intensity of black cherries, roasted plums, cassis, blueberries, oak-vanilla, tar, licorice, mint, eucalyptus, smoked meat;
developing
dry, high acidity, med+ silky tannins, high abv, full body, med+ flavours intensity consistent with the nose with meaty notes, long finish
can drink now - suitable for further ageing

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