Tuscan premium wines tasting by Dani Galil (Hola estaurant): med ruby med+ aromas intensity of black cherries, roasted plums, cassis, blueberries, oak-vanilla, tar, licorice, mint, eucalyptus, smoked meat; developing dry, high acidity, med+ silky tannins, high abv, full body, med+ flavours intensity consistent with the nose with meaty notes, long finish can drink now - suitable for further ageing
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4/23/2019 - Yagil wrote: 91 Points
Tuscan premium wines tasting by Dani Galil (Hola estaurant): med ruby
med+ aromas intensity of black cherries, roasted plums, cassis, blueberries, oak-vanilla, tar, licorice, mint, eucalyptus, smoked meat;
developing
dry, high acidity, med+ silky tannins, high abv, full body, med+ flavours intensity consistent with the nose with meaty notes, long finish
can drink now - suitable for further ageing
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3/10/2019 - Yagil wrote: 89 Points
Merlot tasting - by Itay Gleitman (HaBastah restaurant, Tel-Aviv): below expectations
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