Community Tasting Note

Achermann Likes this wine:

Thursday, February 16, 2023 - Aerated for 5-6 hours in a large decanter.

Smells of typical Barolo with dried rose, eucalyptus, nail polish remover, and some dusty earth. With air there are also aromas of leather, licorice, and some dried red fruit. Also som parmesan rind. Long finish with quite high acidity and naturally quite some tannins. Milk chocolate in the finish.

Drinks nicely now but I will recommend keeping this in the cellar for now.

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