Sunday, March 1, 2020 - Astonishingly good White Burg. This is textbook with white and citrus fruits, crunchy dry extract, and a faint nuttiness in a bright package. This is a sleeker, more acidic style of Meursault, and I love it. A total beauty and just as good as the cultier, far-more-expensive, Meursaults that get most of the love these days.
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