Community Tasting Note

ledocq wrote:

Friday, May 24, 2019 - Eh. It punched neither above nor below its weight. It's funny - I kept hearing that to experience Burgundy without going nuts, it was best to get the Bourgognes of high end producers. This is true. The thing is, it means that I expect a lot from Bourgogne. This was...ok. Had some shpritz I had to bang out and it was fine with a bunch of different vegan foods, but it didn't add much to the dinner. Better Bourgognes out there for $34.

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