Community Tasting Note

blondon wrote:

Saturday, June 6, 2009 - Pulled from locker, popped, decanted 30 minutes, enjoyed over a long and luxurious lunch. Wonderful nose of forest, flowers and spice. On the palate, tart cranberry, cherry, clove, allspice and dirt. Kept improving throughout the meal. Nice balance of acidity, fruit and spice. Very good complement to the meal, which was organic red & green Gazpacho with lobster, red onion, diced cucumber, avocado and chive oil followed by duck confit with white navy beans, sauteed spinach and pancetta.

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