Community Tasting Note

NineteenEightyTwo wrote:

Monday, March 29, 2010 - Red brick color, particularly around the rim. Astringent and tightly wound at first, but after decanting for several hours became more expansive. Still, the flavors are a bit faded, and this is past its prime. Not unpleasant, particularly if you enjoy older wines, but no need to hang on to this one much longer.

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