Likes this wine:

90 Points

Thursday, April 25, 2019 - 凤梨、芒果、绿茶、金银花、一点点陈皮和蜂蜜。高咸的微氧化风格,醒酒后持续力已经偏弱,两小时后氧化程度有点深,加上口感开始变得粗粝,愉悦感打了折扣。该喝了。

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