Popped and poured. Moderately oxidative start with toasted almond, dried and ripe apricot and candied orange peel. At first seemed tired. Oxidation softened with more air, and the wine picked up weight and length.
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Beautiful deep gold not quite orange colour. Orange zest fragrance, honeysuckle, only a hint of oxidative spice, really smooth and balanced, no harsh notes. Solid weight, but very smooth, finishes long and clean. Straw, lanolin, orange marmalade, honey, has a real fruit sweetness, a long way from purely secondary. No doubt the magnum helped with aging. Lovely old marsanne.
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Dorato. Sensazione di intensa dolcezza, con zenzero, zafferano, roccia liquida, sabarbaro, scorza di mandarino ed erbe aromatiche. Intenso, grasso, ancora fresco, estremamente lungo e quasi piccante nel finale
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5/22/2021 - MC wrote:
Oxidized and over.
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4/25/2019 - Raizes Likes this wine: 90 Points
凤梨、芒果、绿茶、金银花、一点点陈皮和蜂蜜。高咸的微氧化风格,醒酒后持续力已经偏弱,两小时后氧化程度有点深,加上口感开始变得粗粝,愉悦感打了折扣。该喝了。
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12/18/2018 - Burgundy Al wrote: 89 Points
Popped and poured. Moderately oxidative start with toasted almond, dried and ripe apricot and candied orange peel. At first seemed tired. Oxidation softened with more air, and the wine picked up weight and length.
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12/27/2016 - Vini Ciclismo Likes this wine: 93 Points
Beautiful deep gold not quite orange colour.
Orange zest fragrance, honeysuckle, only a hint of oxidative spice, really smooth and balanced, no harsh notes.
Solid weight, but very smooth, finishes long and clean. Straw, lanolin, orange marmalade, honey, has a real fruit sweetness, a long way from purely secondary. No doubt the magnum helped with aging. Lovely old marsanne.
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8/3/2016 - Ludi Likes this wine: 94 Points
Dorato. Sensazione di intensa dolcezza, con zenzero, zafferano, roccia liquida, sabarbaro, scorza di mandarino ed erbe aromatiche. Intenso, grasso, ancora fresco, estremamente lungo e quasi piccante nel finale
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