Monday, December 27, 2021 - Not as tannic as I expected which is likely due to poor storage at the restaurant. Not a lot of fruit at first, more floral, violet and lavender, then animal notes and dark minerality. Very midpalate. Modest freshness here. With air, the fruit came out, more of like a ripe dark sour cherry. Decanter seems like the way to go.
Post a Comment / View marcus_francois's profile