Community Tasting Note

chablis28 wrote:

Wednesday, November 1, 2023 - 3of4. Opened 2-1/2 hours prior to dinner and finding it already satisfying decided to simply slow ox in Burg glasses & btl. Served in Riedel Burgs. Semi translucent ruby color. Roses & underbrush aromas. Charming w/ enticing ripe but lifted red fruit, mineral, spice & light underbrush. Exceedingly well balanced. 2 or 3 more years may not add much in depth but will continue to add placidity. 1 more B4 2030. From 50yr old vines. Aged in large foudres. Very transparent & fresh. 13.5% alc. Always reflective of its vintage but always reliably great. Easily found for less than $30. I'm a fan & need to grab a few of the current vintage again.

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