Community Tasting Note

DrZett wrote:

Tuesday, May 2, 2023 - Domaine Tempier, run by the Peyraud family since 1936, is now under the skilled management of the energetic and talented Daniel Ravier. With a legacy that includes the late Lucien Peyraud and his recently retired sons Francois and Jean-Marie, the estate produces five red cuvées: a classic Bandol created from a mix of terroirs, the signature cuvée Lulu & Lucien, and three single vineyards – La Migoua, La Tourtine, and Cabassaou. The smallest parcel, Cabassaou, rests beneath the Tourtine vineyard in a sheltered, warm terroir protected from the Mistral winds by stone walls.
The color is deep ruby with hints of purple. The nose is very dark with some soft gamey notes. The palate is dominated by ripe dark fruits – blackberries, blueberries, plum – accompanied by dark pepper, dried Mediterranean herbs, a soft meatiness, and some smoky earth notes. It is full bodied with a medium acidity. Tannins are beautifully ripe and velvety and are already integrated nicely. A powerful fruit structure with an impressive depth. It feels quite polished and shows a beautiful elegance. Excellent complexity and well-integrated alcohol. It has a pleasing overall balance and finishes long and savory.
Impressively powerful and youthful, there is no need to rush. Best enjoyed from 2025 to 2036. In my opinion it ranks among the finest reds Bandol and the whole Provence region have to offer. Unfortunately, the limited production for this cuvée makes it somewhat rare and difficult to find. (IG)

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