Community Tasting Note

VincentMorey wrote:

Saturday, April 6, 2024 - Shared by someone at dinner. Screw cap, had no idea this was an iconic Chardonnay nor its current exorbitant market value. Not my style but I can appreciate why some really enjoy it. Lots of intense smokey ash or some might say burnt matchstick. The fruit is in the background, so I recommend a decant. The malo and oak are quite interesting... definitely not California run of the mill Chardonnay. Nice mouth feel, and a light medley of tropical and some mild stone fruit with some lemon and minerals. The finish is fairly dry and savory. Definitely not Chablis like as some may have alluded to. A just ok match with food (from a mushroom flatbread / pizza style to fried zucchini blossoms stuffed with mozzarella). The matchstick aromas fade over time, and the wine becomes less complex. Suggest holding them longer and a splash decant at a minimum. Perhaps ok at $100 but if really $300, I'd rather have white Burg...

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