Community Tasting Note

englishman's claret wrote:

Saturday, March 23, 2019 - Chateau Lagrange Dinner (Harvard Club, Back Bay): Beautifully ripe, balanced, full of fat but balanced with a healthy zip of acidity. Tropical quality, passionfruit, mango. Wonderfully creamy palate; batonnage in the Burgundian style. For drinking in its youth, ideally with a mountain of langoustines. 60% sauvignon blanc, 20% sauvignon gris, and 20% semillon.

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