Chateau Lagrange Dinner (Harvard Club, Back Bay): Beautifully ripe, balanced, full of fat but balanced with a healthy zip of acidity. Tropical quality, passionfruit, mango. Wonderfully creamy palate; batonnage in the Burgundian style. For drinking in its youth, ideally with a mountain of langoustines. 60% sauvignon blanc, 20% sauvignon gris, and 20% semillon.
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3/23/2019 - englishman's claret wrote: 92 Points
Chateau Lagrange Dinner (Harvard Club, Back Bay): Beautifully ripe, balanced, full of fat but balanced with a healthy zip of acidity. Tropical quality, passionfruit, mango. Wonderfully creamy palate; batonnage in the Burgundian style. For drinking in its youth, ideally with a mountain of langoustines. 60% sauvignon blanc, 20% sauvignon gris, and 20% semillon.
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