wrote:

93 Points

Wednesday, January 27, 2021 - Expressive nose displaying ripe sweet black fruit, blackberry, blackberry jam, raspberry, caramel, grillged meat and earth. Excellent concentration, layers upon layers of ripe black it, silky and polished, perfect amount of acidity, earth mineral, noticeable but non-obtrusive tannins, and a medium to long ripe black fruit driven finish. There is a hint of bitterness at the end. I am getting slightly “modern” impression. There is not much of sous bois. It can improve for a decade or more.

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