Community Tasting Note

crimgrey wrote:

Friday, January 2, 2009 - where on earth did this come from? total surprise, given the $10 price tag... full, expressive tannic structure with nice layered black cherry, earth, leather and cinnamon... had with bbq'd filet mignon, red beans and sauteed drunken mushrooms... and was a winner... some $40 bottles from the u.s. don't drink nearly as good

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