Community Tasting Note

dcwino wrote:

Thursday, March 30, 2017 - Comprehensive Jacques Selosse dinner (Source by Wolfgang Puck, Washington D.C.): Similar expression as the last bottle drank on March 1st. Ripe yellow fruit with a hint of red berries, lemon curd, dry orange peel, yeast as in hefeweizen, mead, biscotti, cinnamon and sweet spices. Fully integrated palate, medium find mousse, perfect amount of acidity and a long sweet and sour finish with a hint of mead as the end note. Really delicious.

Per David White, author of But First, Champagne.

"Dosage: ~5g/l
A blanc de blancs of three recent vintages from lower-slope vines in Avize, Oger, and Cramant. Spends 24-30 months on lees."

Post a Comment / View dcwino's profile
1 person found this helpful, do you? Yes - No / Report Issue (8,029 views)