wrote:

Thursday, June 13, 2019 - Went here after the 2017 Envinate Migan Tinto. The Stoney pepperiness drew me here. But so much more body, and so much more fruit. More potpourri than pepper. Excellent here too.
After a couple months coravin’d Medium and fresh, such a delicious sauvage pop in the palate. Drinks like blaufrankisch.

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label

2016 Marco Felluga / Russiz Superiore Collio Cabernet Franc

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