2016 Antinori Tignanello
Community Tasting Note
cinescuro wrote:
91 Points
Tuesday, February 7, 2023 - Opened way too young I guess. All oak notes on PnP - but much better after 3 hr decant. Plum, blackberry jam, black pepper, tobacco and green pepper, but like a really delicious velvety green pepper that’s been braised in mole sauce or something. Have the opportunity to pick up a few more bottles at a good price but I’m undecided.
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2 people found this helpful, do you? Yes - No / Report Issue (9,635 views)
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Comment posted by Mark1npt:
2/7/2023 2:12:00 PM - I think it may be in some in between stage right now?
Comment posted by cinescuro:
2/8/2023 7:14:00 AM - Yes I think you’re right. Primary characteristics were muted, overwhelmed by oak at first. Probably caught it in an awkward phase. I like the direction it’s heading though. I’d be intrigued to try this in 2026.
Comment posted by Mark1npt:
2/8/2023 7:34:00 AM - Ok, I'll save mine til then!