Community Tasting Note

Frank Murray III wrote:

Monday, February 26, 2024 - Champagne In My Backyard (My House): October 2018 disgorgement. I think about 8 grams of dosage, and about 2/3rds Pinot Noir and the rest Chard. Initially this started out very juicy, with lots of yellow apple and an impressive concentration with some moderate structure that came through the finish, along with pastry. I mentioned to Astrid that I thought there was a nice kick of ginger here too but she had a reframe of thinking that it was likely from the oak. Overall, this showed an opulence and richness with spicy oak that was very good. After a few hours, I tried some more and found more of the acid, a creamy lime and some stone. Gotta say, this is damn good and hard to put down the glass and not keeping drinking it.

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