wrote:

Saturday, December 18, 2010 - Nose: black currant, cream, eucalyptus, some rich fruit cake there as well. I'm also getting mint and some mild white pepper spice. also biscuit/toast
Mouth: Blackcurrant again, medium acid and tannin straying towards medium to high in both cases. Spice again on the palate and, perhaps, chocolate. Long smooth, balanced finish.
I did notice pronounced tears/legs on this one as well. Doesn't really taste 6 years old. I think it's got plenty of life left. Very nice indeed.

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