Monday, July 6, 2015 - NobleRottersSydney - Cellar Treasures (360 Bar & Dining, Sydney): {cork, 13%} (Glenn) No decant. An initial mustiness raised the TCA spectre, but it seemingly blew off to reveal vaguely stewed blackberry fruit, with minimal oak. The palate still retained some mustiness; the wine ticked all the medium boxes with some gritty tannins; but over time the attenuated finish and scalped quality to the flavours constantly nagged at me that this wasn’t quite right. Not convinced.
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