Likes this wine:

89 Points

Sunday, February 26, 2023 - A leaner style that needs to be served only slightly chilled to show its best. Pear and lime on nose which carries through on first taste. Somewhat watery in nature (this is a good thing versus a heavily oaked Chard), dances across the palette and left with bracing acidity and lemon/lime. If you haven’t opened one already, give this a couple more years.

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