2018 Waterkloof Cinsault Seriously Cool
Community Tasting Note
Ben Christiansen wrote:
Tuesday, September 17, 2019 - Soft red fruits, touch of carbonic to get soft extraction but not bubblegum and then foot stompping. And then some tense structure on the back of the palate. 42 day of post fermentation maceration. And very tense on the back of the palate.
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