Community Tasting Note

chatters wrote:

Wednesday, November 3, 2021 - 2021 Guigal single vineyard cote rotie release dinner (Bel & Brio, Barangaroo): Initially medium minus intensity aromas initially but opens with time to show black hued fruits; compote, earthy, spice, with time polished oak starts to show and the fruit becomes more perfumed. Juicy, savoury, quite concentrated, black fruits, tannins are talc textured persistent, proves savoury on the finish as well.

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