Community Tasting Note

Rudolph Schmidt wrote:

Wednesday, January 4, 2023 - Decanted 3h but I'd go closer to 5h at this moment in time.

Black olive, cassis, vanilla, mocha, fruit cake heavy with baking spice, black cherry, peppercorns, tobacco.

Forget about this in your cellar for another few years. Even with decanting at this moment you're not getting the full value of this wine.

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