Monday, April 11, 2022 - Opened up next to a edmond Cornu ladoix 1er cru…
First night really apparent difference between the 2 in favor of the French…(to my palate anyway)…
Second night whoa….hold the phone…wife and I both missed the blind tasting…(albeit it was at refrigerated temp)…but what a difference the day made…earthier, more savory, well balanced… I would say very equivalent to the French ladoix….