Community Tasting Note

ssouth Likes this wine:

Thursday, August 4, 2022 - Barb made crockpot Beef Barbacoa
Cooked for 7 hrs on low. Started with brisket
Paste of garlic, cilantro , chili chipotles( adobados), cumin, oregano and chili powder
6 oz Mexican beer and 6 oz beef stock

With cojita and queso frijolero with sour cream

Wine. 2014 Sierra de Gredos Pegaso Barrancos de Pizarra Cabreros
Castilla y León
Alc 15%
Bright red berry and cherry. Some earth notes. Brisk acidity and crispness. Sweet on the finish

Post a Comment / View ssouth's profile
Do you find this review helpful? Yes - No / Report Issue (1,569 views)