Likes this wine:

90 Points

Tuesday, August 6, 2013 - Ordered at "De Vanenburg" with roast duck. Nose of strawberries/blackberries with forest floor, palate similar with great balance between fruit and spice and between acidity and the fine, mostly resolved tannins. Improved over the next hour. Nice aftertaste over 20 seconds and lingering on. Great bottle.

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