Community Tasting Note

Kirk Grant wrote:

Thursday, December 10, 2020 - Opened, poured into a decanter, this first glass has had about 30 minutes of air. This wine is Pigeon blood ruby at the core and translucent throughout with about a 3oz. - 4oz. pour in a Grassl Cru stem. Scents of autumnal forest floor, high-toned red fruits, clove, & crushed stone. The palate is a wild ride, starting out very light bodied, as the acidity lengthens out the wine, the body builds in the midpalate just before the fruit crashes in and the tannin slowly rises to a long, dry finish. This wine is bottled under a Diam-30 Cork, and I think that this has the stuffing & structure to last all of that. This is a wine to seek out if you love Oregon Pinot Noir. Highly Recommended!!!!

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